Overall, this is a good list, and if a server were to follow these rules all would be well. Some nitpicks:

8. Do not interrupt a conversation. For any reason. Especially not to recite specials. Wait for the right moment.

I agree that a server should not just burst into the table and begin reciting specials, but on busy nights when a server is juggling multiple tables, customers should pause their conversation for a moment to speak with the server and learn about specials and any changes to the menu. It’s courteous to the server and eliminates any issues with ordering that may pop up later.

17. Do not take an empty plate from one guest while others are still eating the same course. Wait, wait, wait.

For tables of one to six people, this is a golden rule that should never be broken unless the customer indicates in some obvious way (either by stacking their plates, pushing the plate to the side, or verbally asking a member of the staff) that they would like their plate removed. For larger parties, typically eight or more, this rule is more easily bendable. When serving a table of ten people, if eight of them have finished their first course and are waiting for the two guests who are too busy talking to finish their food, it’s okay to begin clearing those finished plates. For main courses, never clear plates until all guests are finished.

The important point is that the relationship between a server and a customer is a professional one. It can (and should) be a fun experience, but a server is not a servant.